CÎROC Pina Colada Cocktail Recipe
VodkaAuthor: The Bar Team
Escape to paradise with our CÎROC vodka piña colada - a tropical blend of creamy coconut milk, tangy pineapple juice, and smooth vodka. Served over ice with a pineapple wedge and cherry, it's the perfect getaway sip.
What you’ll need
Ingredients
Serves:
1
- Coconunt cream50ml
- Pineapple juice110ml
- Slice of pineapple
2 units of alcohol per serving
Equipment
- Tall glass
- Knife
- Jigger
- Blender
Method
Step 1
Using a jigger, measure 50ml Ciroc pineapple, 50ml coconut cream and 110ml pineapple juice into a blender.
Step 2
Blend the ingredients together until smooth.
Step 3
Half-fill a Snifter glass with ice cubes. Pour the mixture from the blender into the glass.
Step 4
Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.
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