Johnnie Walker Mango Crush
Johnnie Walker Mango Crush
Enjoy Johnnie Walker whisky in a way you’ve probably never tried before. Serve with crushed ice, strawberries, blueberries, mango for a deliciously tropical take on the classic Scotch with the Mango Crush recipe.
Ingredients
Serves:
1
2cupsChopped Mango
2piecesChopped Strawberries
3piecesBlueberries
3dashesCoconut Water
1 units of alcohol per serve
Equipment
1 x Tall glass
1 x Ice
1 x Knife
1 x Blender
1 x Chopping Board
Method
Ice
Half fill a blender with ice.
Pour
Take a sharp knife and chopping board and cut up a mango into chunks.
Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.
Mix
Switch on the blender and blend until smooth.
Pour the contents of the blender into a tall glass.
Garnish
Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- johnnie walker®
- whisky
- chopped mango
- chopped strawberries
- blueberries
- coconut water
- yellow
- blueberry
- coconut
- mango
- strawberry
- easy
- sweet
- easy cocktails
- johnnie walker red label
- bbq cocktails
- summer cocktails
- relaxing