Johnnie Walker Mango Crush Cocktail Recipe
Enjoy Johnnie Walker whisky in a way you’ve probably never tried before. Serve with crushed ice, strawberries, blueberries, mango for a deliciously tropical take on the classic Scotch with the Mango Crush recipe.
What you’ll need
Ingredients
- Johnnie Walker® Red Label® Blended Scotch Whisky25ml
- Chopped Mango2ml
- Chopped Strawberries2
- Blueberries3
- Coconut Water dash3ml
Equipment
- 1 x Tall glass
- 1 x Ice
- 1 x Knife
- 1 x Blender
- 1 x Chopping Board
Method
1. Ice
Half fill a blender with ice.
2. Pour
Take a sharp knife and chopping board and cut up a mango into chunks. Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.
3. Mix
Switch on the blender and blend until smooth. Pour the contents of the blender into a tall glass.
4. Garnish
Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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