Johnnie Walker Mango Crush

Johnnie Walker Mango Crush

Enjoy Johnnie Walker whisky in a way you’ve probably never tried before. Serve with crushed ice, strawberries, blueberries, mango for a deliciously tropical take on the classic Scotch with the Mango Crush recipe.

Ingredients

Serves:

1

1 units of alcohol per serve

Equipment

  • 1 x Tall glass

  • 1 x Ice

  • 1 x Knife

  • 1 x Blender

  • 1 x Chopping Board

Method

  • Ice

    Half fill a blender with ice.

  • Pour

    Take a sharp knife and chopping board and cut up a mango into chunks.

    Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.

  • Mix

    Switch on the blender and blend until smooth.

    Pour the contents of the blender into a tall glass.

  • Garnish

    Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • johnnie walker®
  • whisky
  • chopped mango
  • chopped strawberries
  • blueberries
  • coconut water
  • yellow
  • blueberry
  • coconut
  • mango
  • strawberry
  • easy
  • sweet
  • easy cocktails
  • johnnie walker red label
  • bbq cocktails
  • summer cocktails
  • relaxing