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Vesper Martini Cocktail Recipe

Vodka
Author: The Bar Team
vesper cocktail

A creation of James Bond author Ian Fleming, this sophisticated serve combines gin and vodka.

What you’ll need

Ingredients

Serves:
1
3 units of alcohol per serving

Equipment

  • Martini or Coupe Glass
  • Jigger
  • Cocktail shaker
  • Strainer
  • Chopping board
  • Knife
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Method

Step 1

Fill the cocktail shaker with ice.

Step 2

Measuring with the jigger, add the vodka, gin and dry vermouth into the shaker.

Step 3

Shake the mixture until the surface of the shaker feels chilled. Strain the mixture into a martini glass.

Step 4

Using the knife, cut a strip of lemon peel and twist onto the rim of the glass to garnish.

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Featured in this recipe

Ciroc Premium Vodka Front
Cîroc
Cîroc Premium Vodka
70cl
·
£38.50
Bottle Tanqueray
Tanqueray
Tanqueray No. TEN Gin
70cl
·
£36.00
Smirnoff No21 Vodka, 0.7 L
Smirnoff
Smirnoff No. 21 Vodka
70cl
·
£19.00
Gordon's London Dry Gin, 70cl
Gordon's
Gordon's London Dry Gin, 70cl
70cl
·
£19.00

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