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Pink Lady Cocktail Recipe

Gin
Author: The Bar Team
Pink Lady

An elegant mixture of gin, fruity grenadine rounded out with egg white, and balanced with lemon juice, the Pink Lady cocktail recipe was once the gin cocktail of choice – and when it comes to mixing for your next party you’ll see why.  

What you’ll need

Ingredients

Serves:
1
2.6 units of alcohol per serving

Equipment

  • 1 x Martini glass
  • 1 x Knife
  • 1 x Jigger
  • 1 x Ice
  • 1 x Blender
  • 1 x Strainer
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Method

Ice

Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, measure 50ml London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.Strain into a martini glass using a cocktail strainer.

Garnish

With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.

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