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Tanqueray Tiny Ten Cocktail Recipe

Gin
Author: The Bar Team
A light pink cocktail in a coupe glass with a small orange peel disc as a garnish

The Tiny TEN pays homage to the experimental still used to create the unique citrus heart of No. TEN. This vibrant and fresh serve marries the flavour profiles of a gimlet and a French 75.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Strainer
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Method

Pour

Pour No.Ten and cordial into a mixing glass, fill with ice and stir for around 20 seconds.

Finish

Strain into a coupette and top with 50ml of chilled sparkling wine.

Garnish

Express grapefruit peel over the drink and sit on the rim to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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