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Tequila Pina Colada Cocktail Recipe

Tequila
Author: The Bar Team
Belsazar Mood Riesling Pina Colada 23

A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that’s richly evocative and tropical in feel. Swap it back & keep quantities the same for the classic.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Tall glass  
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping Board
  • 1 x Blender
  • 1 x Ice
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Method

Pour

Using a jigger, measure 50ml Blanco Tequila, 50ml coconut cream and 110ml pineapple juice into a blender.

Mix

Blend the ingredients together until smooth.

Ice

Half-fill a Snifter glass with ice cubes. Pour the mixture from the blender into the glass.

Garnish

Cut a slice of pineapple with a sharp knife on a cutting board and slot over the side of the glass to garnish.

Featured in this recipe

Don Julio Blanco Tequila, 70cl front
Don Julio
Don Julio Blanco 
Tequila

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