Pimm's Punch Cocktail Recipe

Author: The Bar Team

Punch has been around since the 17th century - it's a classic for a reason! Give it a modern spruce with flavours of apple, zesty citrus and tart passion fruit, topped off with the delicious herb-tinged fruits of Pimm’s No.1.

What you’ll need

Ingredients

Serves:

Pimm's No.1®
Pimm's No.1 Cup, 70cl
50ml
Orange Juice
35ml
Apple Juice
35ml
Passion Fruit Syrup
15ml
Lemon Juice
15ml
Raspberries
3

1.2 units of alcohol per serving

Equipment

Tall glass
Jigger
Muddler
Punch Bowl

Drinks Calculator

Method

Prep and Pour

Place the raspberries in a mason jar or a mug. Add 50ml of Pimm’s No.1 to the mug. Using a jigger, measure 30 orange juice, 30ml apple juice, 15ml lemon juice and 20ml passion fruit syrup into the mug. Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.

Chill

Place the mug in the fridge for 2–3 hours to chill before serving.

Serve

Remove the mug from the fridge gently stir and serve.

Batch

If you want to make a batch of cocktails, then adjust the serve calculator in the ingredients section to your required amount of serves and then follow the method by mixing in a large bowl or jug.