Gin Punch Cocktail Recipe

Author: The Bar Team

Take the delicious botanicals of London Dry Gin and build a fruit punch that makes the most of this premium spirit. The subtle grapefruit hints are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for celebrating.

What you’ll need

Ingredients

Serves:

London Dry Gin bottle
Tanqueray London Dry Gin With Copa Giftpack
1.5
Maraschino Liqueur
350ml
Apricot Nectar
500ml
Orange Juice
500ml
Pineapple Juice
1000ml
Lime Juice
200ml
Sugar Syrup
100ml
Sparkling Wine
1750ml
Orange
2
Pineapple
1.5
Apricot
4
Lime
2
Lemon
2

3 units of alcohol per serving

Equipment

1 x Highball glass
1 x Knife
1 x Bar Spoon
1 x Jigger
1 x Chopping Board
1 x Punch Bowl

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Method

Pour

Place selected fruits in a bowl. With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in a punch bowl. Add 1.5 bottles London Dry Gin into the bowl. Add the remaining ingredients.

Mix

Using a jigger, measure 350ml maraschino liqueur, 500ml apricot nectar, 500ml orange juice, 1l pineapple juice, 200ml lime juice and 100ml sugar syrup into the bowl. Adjust sweet–sour balance of citrus juice and liqueurs so that it is to your liking. Place the punch bowl in the fridge for 2–3 hours to chill before serving.