Penny Black Cocktail Recipe
WhiskyAuthor: The Bar Team
This recipe takes the great mixing qualities of Scotch whisky and adds sour, sweet and bitter in the form of grapefruit, honey and a dash of bitters for a burst of flavours.
What you’ll need
Ingredients
Serves:
1
- Blended Scotch Whisky50ml
- Pink Grapefruit Juice25ml
- Honey Syrup25ml
- Lemon Juice10ml
- Bitters dash2
- Cherry1
2 units of alcohol per serving
Equipment
- 1 x Short glass
- 1 x Chopping board
- 1 x Jigger
- 1 x Ice
- 1 x Cocktail shaker
- 1 x Strainer
- 1 x Knife
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, pour 50ml Scotch Whisky, 25ml pink grapefruit juice, 25ml honey water and 10ml lemon juice into the shaker. Add 2 dashes of bitters.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Using a cocktail strainer, strain into a short glass.
Garnish
Place one cherry on top of the drink to garnish.
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.