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Bramble

Gin
Author: The Bar Team
A beautiful Bramble cocktail served in a tumbler with shaved ice and blackberry garnish

Created by bartender Dick Bradsell in 1984 at Fred’s Club in Soho, London, this cocktail with the unusual addition of blackberry has become a modern classic. Serve your Bramble with shaved ice for a stylish finish. It is best enjoyed as either an apériti

What you’ll need

Ingredients

Serves:
1
1.7 units of alcohol per serving

Equipment

  • 1 x Tall glass  
  • 1 x Chopping board
  • 1 x Jigger
  • 1 x Blender
  • 1 x Strainer
  • 1 x Knife
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Method

Ice

Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, measure 35ml London Dry Gin, 25ml lemon juice and 10ml sugar syrup into the shaker.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a tall glass filled with crushed ice. Pour 10ml crème de mure over the mixture.

Garnish

With a sharp knife cut a strip of peel off the lemon on a chopping board and twist into the glass to garnish.

Featured in this recipe

TBD
Tanqueray
Tanqueray London Dry Gin, 0,7 L
Gordon's London Dry Gin, 70cl
Gordon's
Gordon's London Dry Gin, 70cl

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