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Mojito Cocktail Recipe

Author: The Bar Team

Refreshing mojito pitcher garnished with lime wedges and mint, served with glasses on a wooden table

Born in the bars of Havana, the mojito is a classic that never goes out of style. Bursting with spicy flavors, it is the ultimate choice for lovers of crisp, fresh and bright cocktails. Our version features Captain Morgan white rum.

What you’ll need

Ingredients

Serves:

1

Captain Morgan White Rum
60ml
Lime Juice
25ml
Sugar Syrup - 2 parts sugar dissolved in 1 part water
20ml
Soda Water
60ml
Lime Wedges
2
Mint Leaves
10

2.4 units of alcohol per serving

Equipment

Highball Glass
Muddler
Jigger
Knife
Bar Spoon

Drinks Calculator

Method

Step 1

Ice

Muddle the lime juice, mint and sugar syrup in a highball glass. Add crushed ice so the glass is ¾ full with ice cubes

A tall glass filled with ice cubes, as a clear liquid is being poured into it from a small container, illustrating a step in preparing a cocktail.

Step 2

Pour

Using a jigger, measure 60ml Captain Morgan White Rum and add it to the crushed ice.

Mix ice with cocktail ingredients in a glass

Step 3

Mix

Stir the mixture thoroughly using a bar spoon until well combined.

A pitcher filled with a refreshing cocktail garnished with lime slices and fresh mint leaves, accompanied by two tall glasses containing the same cocktail.

Step 4

Garnish

Garnish with a mint sprig and lime wedge.

This exceptional white rum is crisp, clean, and endlessly versatile. With tropical fruit notes and a smooth finish, it’s made for mixing cocktails.

Shop Captain Morgan White Rum

Captain Morgan White Rum, 1L

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