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Apple Highball Cocktail Recipe

Rum
Author: The Bar Team
Blended Scotch Whisky

Rum

What you’ll need

Ingredients

Serves:
1
  • Rum
    Shop
    45ml
  • freshly pressed apple juice
    60ml
  • tonic water
    90ml
  • lemon and/or apple
    1ml
1.8 units of alcohol per serving

Equipment

  • Collins glass
  • Jigger
  • Ice
  • Peeler or knife
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Method

Mix

Mix all ingredients into a Collins glass with ice. You can substitute tonic water with ginger ale or ginger beer for added flavour.

Garnish

Peel a twist of lemon, or cut up apple slices to garnish.

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