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Spiced Mojito Cocktail Recipe

Rum
Author: The Bar Team
Lets Cocktail F17 Summer Serve Photography

A blend of rum, mint, lime and soda, this recipe offers a twist on the classic Cuban cocktail, adding a subtle spice thanks to Captain Morgan Original Spiced Gold.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Bar spoon
  • 1 x Crushed ice
  • 1 x Jigger
  • 1 x Knife
  • 1 x Muddler
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Method

Step 1

Add the sugar syrup, mint leaves and lime wedges to a Collins glass. Then, using a muddler, rolling pin or large spoon, press down on them lightly to extract the aroma and flavour.

Step 2

Half-fill your glass with crushed ice.

Step 3

Using a jigger, measure 50ml Captain Morgan Original Spiced Gold into the glass and top with soda water. Stir with a bar spoon.

Garnish

Add more crushed ice to fill the glass and place a mint sprig on top of the drink to garnish.

Featured in this recipe

Captain Morgan Original Spiced Gold Spirit Drink, 1L front
Captain Morgan
Captain Morgan Original Spiced Gold Spirit Drink, 1L

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