Gin Buck: Gin and Ginger Ale Cocktail Recipe
GinAuthor: The Bar Team
Delicious spicy and subtly sweet, gin and ginger ale - otherwise known as a gin buck - is a simple but punchy serve.
What you’ll need
Ingredients
Serves:
1
- London Dry Gin50ml
- Ginger Ale125ml
- One wedge of lime1
- Ice
2 units of alcohol per serving
Method
Step 1
Using a jigger, measure 50ml London Dry Gin and pour into a tall glass filled with ice.
Step 2
Top up with 125ml ginger ale or more to your taste.
Step 3
Cut a wedge of lime for a garnish. Squeeze and drop into glass and serve.
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