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Vodka

Vodka
Author: The Bar Team
Gin & Pineapple juice in highball glass garnished with fruit and blue cocktail umbrella

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Knife
  • 1 x Jigger
  • 1 x Chopping board
  • 1 x Ice
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Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger, measure 50ml vodka into the glass. Top up with 125ml pineapple juice.

Garnish

With a chopping board and a sharp knife, cut a lemon wedge to place on top of the drink to garnish.

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