Skip to main content

Russian Iced Tea

Vodka
Author: The Bar Team, Emma Sherwood-Smith
The Russian Iced Tea by Emma Sherwood-Smith

What you’ll need

Ingredients

Serves:
1
3.6 units of alcohol per serving

Equipment

  • 1 x Tea Cup
  • 1 x Tea Pot
  • 1 x Knife
  • 1 x Bar Spoon
  • 1 x Jigger
  • 1 x Chopping Board
  • 1 x Ice
Drinks Calculator

Method

Ice

Half fill a teapot with cubes of ice.

Pour

Using a jigger, pour 100ml vodka, 200ml lemon iced tea and 200ml apple juice into the teapot.

Mix

Stir the mixture with a bar spoon until well combined. Pour the drink carefully into two teacups over ice. (This drink is best shared with friends)

Garnish

With a sharp knife and cutting board, slice a wedge of lemon, and place in the drink. Add a sprig of mint against the rim of the cup to garnish.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Smirnoff No. 21 Vodka, 1L bottle front
Smirnoff
Smirnoff No. 21 Vodka, 1L
Chase Premium Vodka bottle
Chase
Chase Premium Vodka
Ciroc Premium Vodka bottle
Cîroc
Cîroc Premium Vodka

You may also like

Vodka & Apple Juice
Vodka & Apple Juice
Vodka
Gin & Pineapple juice in highball glass garnished with fruit and blue cocktail umbrella
Vodka & Pineapple Juice
Vodka
Long Island Iced Tea
Long Island Iced Tea | Cocktail recipe
Vodka
The Princess and The Pirate cocktails with a Baileys Irish cream bottle in between them
The Princess & the Pirate cocktail | A mix of Baileys and rum
Rum
Smirnoff Moscow Mule Serve
The Moscow Mule by John G. Martin
Vodka

More from The Bar

Elegant cocktail with a dried citrus garnish on a wooden table in warm lighting
Friends enjoying a drink with Casamigos bottle in a vibrant social setting