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Russian Iced Tea

Vodka
Author: The Bar Team
The Russian Iced Tea by Emma Sherwood-Smith
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • Vodka
    Smirnoff No. 21 Vodka, 1L
    3.5oz
  • Lemon Iced Tea
    7oz
  • Apple Juice
    7oz
  • Lemon wedge
    4
  • Mint Sprig
    4
3.6 units of alcohol per serving

Equipment

  • 1 x Tea Cup
  • 1 x Tea Pot
  • 1 x Knife
  • 1 x Bar Spoon
  • 1 x Jigger
  • 1 x Chopping Board
  • 1 x Ice
Drinks Calculator

Method

Ice

Half fill a teapot with cubes of ice.

Pour

Using a jigger, pour 100ml vodka, 200ml lemon iced tea and 200ml apple juice into the teapot.

Mix

Stir the mixture with a bar spoon until well combined. Pour the drink carefully into two teacups over ice. (This drink is best shared with friends)

Garnish

With a sharp knife and cutting board, slice a wedge of lemon, and place in the drink. Add a sprig of mint against the rim of the cup to garnish.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Smirnoff No. 21 Vodka, 1L bottle front
Smirnoff
Smirnoff No. 21 Vodka, 1L
1l
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Ketel One Vodka
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Chase Premium Vodka bottle
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Chase Premium Vodka
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Ciroc Premium Vodka bottle
Cîroc
Cîroc Premium Vodka
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