Johnnie Walker Creamy Tangy Whisky Sour Cocktail Recipe
WhiskyAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker Black Label1.5oz
- Lemon juice0.75oz
- Egg White0.5oz
- Almond Syrup0.5oz
2 units of alcohol per serving
Method
Measure
Using a jigger, measure all ingredients and add to a cocktail shaker.
Ice
Add cubed ice to tin.
Shake & strain
Shake & strain into an ice-filled rocks glass
Garnish
Sear a skewered marshmallow and place on top of the drink.

