Single Malt vs Blended Whisky: Everything you need to know

Single Malt vs Blended Scotch, so what exactly is the difference? Whisky guru, Ervin Trykowski is here to break down the differences.

Let's start with exactly what they are:

Single malts are a product of one distillery, one place neatly packaged in liquid form.

Blends are a combination of different single malts and grain whiskies from the four corners of Scotland and are often combinations of 30 distilleries.

The grain element in blends helps to soften the edges.

They are by their very definition blended to be more rounded. The peaks of flavour are balanced by other distilleries and whisky styles contained within the blend.

This can often lead to blends being described as smooth, and it can sometimes be harder to pick out individual flavour notes because they are polished, and the flavours are very well integrated.

Single malts, in contrast, have huge spikes of flavour.

They are a product of a place, of its people and of history. Each distillery sticks to the style that has been made there for generations. Their points jump out at you, and a great single malt, even after 25 years in oak, can still be identified as the whisky of that town.

The most important misconception is that you need to treat single and blended whiskies differently.

Blends like Johnnie Walker Black Label are as exceptional sipped neat as they are in a cocktail. And Talisker makes an amazing Piña Colada. More and more single malts are being used by the world’s best bars due to their punchy flavour.