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Tanqueray & Tonic Cocktail Recipe

Gin
Author: The Bar Team
Tanqueray and Tonic cockail

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Jigger
  • 1 x Highball glass
  • 1 x Knife
  • 1 x Bar spoon
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Method

Pour

Using a jigger, measure 50ml of Tanqueray Gin and 125ml tonic water. Combine them in an ice-filled glass. 

Stir

Stir gently to combine.

Garnish

Garnish with a lime wedge.

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