Frozen Gimlet Cocktail Recipe

Gin

Author: The Bar Team

What you’ll need

Ingredients

Serves:

London Dry Gin
Gordon's London Dry Gin, 1L
1.5oz
Blueberries
6
Lime
0.5
Mint
6
Coconut Water dash
0oz
Sugar tsp splash sprinkle sprig twist dash
1

2 units of alcohol per serving

Equipment

1 x Tall glass
1 x Blender
1 x Chopping Board
1 x Knife

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Method

Pour

Using a sharp knife and chopping board, cut a lime in two. Add a scoopful of ice into a blender. Add 50ml of gin, 6 blueberries, the juice of half a lime, 6 mint leaves, and 1 teaspoon of sugar into the blender.

Mix

Switch on the blender and blend until smooth.

Garnish

Pour into a tall glass.

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