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Frozen Gimlet Cocktail Recipe

Gin
Author: The Bar Team
Frozen Gimlet
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • London Dry Gin
    Gordon's London Dry Gin, 1L
    1.5oz
  • Blueberries
    6
  • Lime
    0.5
  • Mint
    6
  • Coconut Water dash
    0oz
  • Sugar tsp splash sprinkle sprig twist dash
    1
2 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Blender
  • 1 x Chopping Board
  • 1 x Knife
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Method

Pour

Using a sharp knife and chopping board, cut a lime in two. Add a scoopful of ice into a blender.  Add 50ml of gin, 6 blueberries, the juice of half a lime, 6 mint leaves, and 1 teaspoon of sugar into the blender.

Mix

Switch on the blender and blend until smooth.

Garnish

Pour into a tall glass.

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