Spiced Ice Tea
RumAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Captain Morgan Original Spiced Gold1.5oz
- Iced Tea4oz
- Lemon slice2
- Cinnamon pinch bottle1
- Nutmeg pinch bottle1
1.9 units of alcohol per serving
Method
Ice
Fill a mixing glass with ice cubes.
Pour
With a jigger measure 50ml Captain Morgan Original Spiced Gold, 125ml iced tea, 2 slices of lemon, a pinch of cinnamon and nutmeg into the glass.
Mix
Stir the mixture using a bar spoon until well combined. Using a cocktail strainer, strain into a tall glass.
