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Spiced Ice Tea

Rum
Author: The Bar Team
Spiced Ice Tea

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Ice

Method

Ice

Fill a mixing glass with ice cubes.

Pour

With a jigger measure 50ml Captain Morgan Original Spiced Gold, 125ml iced tea, 2 slices of lemon, a pinch of cinnamon and nutmeg into the glass.

Mix

Stir the mixture using a bar spoon until well combined. Using a cocktail strainer, strain into a tall glass.

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