Pimm's Punch Cocktail Recipe

Liqueur

Author: The Bar Team

What you’ll need

Ingredients

Serves:

Pimm's No.1®
Pimm's No.1 Cup, 70cl
1.5oz
Orange Juice
1oz
Apple Juice
1oz
Passion Fruit Syrup
0.5oz
Lemon Juice
0.5oz
Raspberries
3

1.2 units of alcohol per serving

Equipment

Tall glass
Jigger
Muddler
Punch Bowl

Drinks Calculator

Method

Prep and Pour

Place the raspberries in a mason jar or a mug. Add 50ml of Pimm’s No.1 to the mug. Using a jigger, measure 30 orange juice, 30ml apple juice, 15ml lemon juice and 20ml passion fruit syrup into the mug. Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.

Chill

Place the mug in the fridge for 2–3 hours to chill before serving.

Serve

Remove the mug from the fridge gently stir and serve.

Batch

If you want to make a batch of cocktails, then adjust the serve calculator in the ingredients section to your required amount of serves and then follow the method by mixing in a large bowl or jug.

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