Gin Punch Cocktail Recipe

Name: Gin Punch- A lavish punch perfect for celebrating
Ingredients: London Dry Gin bottle; Maraschino Liqueur; Apricot Nectar; Orange Juice; Pineapple Juice; Lime Juice; Sugar Syrup; Sparkling Wine; Orange; Pineapple; Apricot; Lime; Lemon

Gin

Author: The Bar Team

Take the delicious botanicals of London Dry Gin and build a fruit punch that makes the most of this premium spirit. The subtle grapefruit hints are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for celebrating.

What you’ll need

Ingredients

Serves:

London Dry Gin bottle
Tanqueray London Dry Gin
1.5
Maraschino Liqueur
12oz
Apricot Nectar
17oz
Orange Juice
17oz
Pineapple Juice
34oz
Lime Juice
7oz
Sugar Syrup
3.5oz
Sparkling Wine
59oz
Orange
2
Pineapple
1.5
Apricot
4
Lime
2
Lemon
2

3 units of alcohol per serving

Equipment

1 x Highball glass
1 x Knife
1 x Bar Spoon
1 x Jigger
1 x Chopping Board
1 x Punch Bowl

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Method

1. Pour

Place selected fruits in a bowl. With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in a punch bowl. Add 1.5 bottles London Dry Gin into the bowl. Add the remaining ingredients.

2. Mix

Using a jigger, measure 350ml maraschino liqueur, 500ml apricot nectar, 500ml orange juice, 1l pineapple juice, 200ml lime juice and 100ml sugar syrup into the bowl. Adjust sweet–sour balance of citrus juice and liqueurs so that it is to your liking. Place the punch bowl in the fridge for 2–3 hours to chill before serving.