Garden Highball Cocktail Recipe

Low & No Alcohol

Author: The Bar Team

What you’ll need

Ingredients

Serves:

Gin 0.0%
Tanqueray 0.0% Alcohol Free, 70 Cl
1.5oz
Cloudy apple juice
1.5oz
Elderflower cordial
0.75oz
Lemon juice
0.25oz
Soda water
1
Cucumber
1

Equipment

1 x Highball glass
1 x Chopper
1 x Cocktail shaker
1 x Knife
1 x Chopping Board
1 x Ice

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Method

Pour

Chop your cucumber into a few long and thin discs. Add 50ml Tanqueray 0.0% to a shaker with 50ml cloudy apple juice, 20ml elderflower cordial and 10ml lemon juice. Pop a couple of cucumber discs in there, too, for added freshness.

Mix

Add ice to the shaker and give it a good old shake before straining into a highball glass full of ice.

Garnish

Garnish with a fresh cucumber disc and mint sprig. Top the glass with a splash of soda for some effervescence.

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