Lemon Sour Cocktail Recipe
Low & No AlcoholAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- 1.5oz
- Fresh lemon juice1oz
- 1 Egg white or 20 ml Aquafaba1
- Simple syrup0.5oz
- Lemon twist1
Method
Pour
Add 50ml Tanqueray 0.0% to your shaker, along with 30ml fresh lemon juice and 15ml simple syrup. Add 1 egg white or 20ml aquafaba, then close your shaker and gently shake to activate the texture.
Mix
Open the shaker, add plenty of ice, and give it a hard shake.
Garnish
Strain into a rock glass over ice and garnish with a lemon twist.


