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Blended Scotch Whisky & Ginger Ale Cocktail Recipe

Whisky
Author: The Bar Team
Classic whisky & ginger ale highball with apple slice garnish next to leafy plant

A cold ginger ale and blended Scotch whisky tastes so impressive because the ginger ale picks out the spicy elements in a quality Scotch whisky blend, making for a punchy serve that’s great on the palate.

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping board
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Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger, measure 50ml Blended Scotch Whisky into the glass.

Mix

Top up with 50ml ginger ale.

Garnish

With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

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