Winter Wonderland Red Sangria

Name: Winter Red Sangria Cocktail Recipe
Total time: 10 min
Ingredients: Zacapa No. 23 Rum; Grenache Wine; Medium Navel Orange; Red Apple; Pear; Raspberry Sparkling Water; Cinnamon Sticks; Club Soda to Top

Rum

Prep time: 60 mins

Author: The Bar Team

A hand pours red sangria with fruit and rosemary from a glass pitcher into stemless glasses on a wooden tray, with string lights and a lit candle in the background.

Because of its bold red and black fruit flavors and tannic structure, red wine has the ability to transform into libations that aren’t just meant for the wine glass. Grenache complements the toasty flavors of vanilla and spiced oak showcased within Zacapa No. 23 dark rum. Rum, which is often associated with hot-weather Mojitos and Piña Coladas, easily transforms into a fall favorite with the addition of orange and cinnamon. If you’re playing host to holiday fêtes this season, consider brewing up a pitcher for your next dinner party.

What you’ll need:

Ingredients:

Serves:

Zacapa No. 23 Rum
0.25 cup
Grenache Wine
1 bottle
Medium Navel Orange
Thinly Sliced
1
Red Apple
Chopped and Cored with Skin
1
Pear
Sliced and Cored with Skin
1
Raspberry Sparkling Water
0.75 cup
Cinnamon Sticks
2
Club Soda to Top

Method

Step 1
Add orange slices to an empty pitcher and muddle the fruit with a wooden spoon.
Step 2
Add chopped red apples, sliced pears, wine, rum and cinnamon sticks.
Step 3
Top with club soda and stir to combine.
Step 4
Chill in the fridge for 1 hour.
Step 5
To serve, pour sangria into red wine glasses filled with ice, and garnish each glass with a slice of apple, pear and orange.

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