Piña Colada

Rum
Author: The Bar Team
Pina Colada cocktail

You can’t get any more tropical than the Piña Colada, a cocktail that encapsulates the fruity flavors of the Caribbean and evokes thoughts of swaying palm trees and glorious sunsets.

What you’ll need:

Ingredients:

Serves:
1
  • Captain Morgan White Rum
    1.75oz
  • Cream of coconut
    1oz
  • Double Cream
    1oz
  • Lime
    0.75oz
  • Pineapple juice
    2.5oz
  • Pineapple slice and Maraschino Cherry
    To garnish

Equipment

  • Highball glass
  • Jigger
  • Chopping Board
  • Cocktail shaker
  • Bar spoon
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Method

Step 1

For a cocktail on the rocks, shake the ingredients in a cocktail shaker with ice. For a frozen cocktail, blend in a blender with ice.

Step 2

Pour or strain into a highball glass filled with ice.

Step 3

Garnish with a pineapple wedge and a maraschino cherry.

Step 4

Pour into a highball glass and add pineapple to garnish.

Everybody loves a Piña Colada! Try our recipe, frozen or on the rocks, with the finest rum, perfect for any occasion.

In this recipe

Captain Morgan Original Spiced rum bottle
Captain Morgan
Captain Morgan Original Spiced Rum
750ml
A tall, clear glass tumbler with vertical ribbed lines stands against a plain black background.
Nude
Big Top High Ball Glass, Set of 4
Other Colors AvailableSeven identical white rods with green circular ends are arranged in a fan shape against a black background.
The Bar
Glass Cocktail Picks
Green

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