Classic Mojito

Rum
Prep time: 10 mins
Author: The Bar Team
A glass of iced cocktail with mint leaves and lime, garnished with mint, sits on a wooden table with a blurred green and white background.

Indulge in the refreshing-tasting symphony of flavors of this classic Mojito cocktail recipe. Originating from the vibrant streets of Havana, this iconic concoction effortlessly combines the zing of fresh mint leaves, the tangy burst of lime and the effervescence of soda water. Whether you're lounging by the poolside, hosting a soirée, or simply seeking a revitalizing sip, this is the perfect cocktail. 

What you’ll need:

Ingredients:

Serves:
1
  • Zacapa 23 Rum
    2oz
  • Lime Juice
    0.75oz
  • Sugar Syrup
    0.75oz
  • Soda Water
    2oz
  • Mint Leaves
    10

Method

  1. Step 1

    Muddle the lime juice, mint and sugar syrup in a highball glass.

  2. Step 2

    Add the rum, crushed ice and churn.

  3. Step 3

    Top with soda.

  4. Step 4

    Garnish with a mint sprig and lime wedge.

Drinks Calculator

We love this classic rum mojito recipe, simple and easy to make, the perfect go-to for your social gathering!

A bottle of Ron Zacapa 23 rum sits on a wooden table next to a tall glass cocktail garnished with mint and lime; a dark sofa and cushion are in the background.

In this recipe

EngravableZacapa Cenetario 23 Rum bottle.
Zacapa
Ron Zacapa Centenario 23 Rum
750ml
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Nude
Big Top High Ball Glass, Set of 4
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Viski
Gunmetal Mixologist Barware Set

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Mixology Basics

Simple Syrup

Ingredients

  • 8 oz. Granulated Sugar

  • 8 oz. Water

Directions

  1. In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.

  2. Once sugar is dissolved, remove from heat.

  3. Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.

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