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Sombra Mezcal

Sombra Mezcal uses agave grown at high altitudes, which slows growth and creates a greater depth and complexity.

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If you’re the curious type, Sombra Mezcal is the ideal way to explore a more complex world beyond tequila.

Sombra Mezcal is made from Espadín agave, chosen for its balance of flavor and character. It’s grown at up to 8,000 feet, where the higher elevation slows growth, intensifies the sweetness and creates a greater depth and complexity. By only using the traditional methods of slow roasting, wild yeast fermentation and copper pot distillation, it creates an artisanal mezcal that’s smoky and bright. If you’re the curious, spirited type, Sombra invites you on a journey to explore the complex world beyond tequila. A celebration of Oaxacan craft, Sombra can be sipped neat, enjoyed on the rocks or used to add more complex layers to a long cocktail.

A bottle of Sombra mezcal sits next to a pink cocktail garnished with a cilantro sprig on a green marble table.
A clear glass bottle of Sombra Mezcal Artesanal Joven with a black and gold label, featuring a screw cap and vertical ridges around the bottle.

Sombra Mezcal

Mezcal Joven

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A glass of amber cocktail with an orange twist garnish sits on a white marble table, against a blurred brown cushioned background.
A bottle of Sombra Mezcal Artesanal Reposado with a blue label, featuring ribbed glass and amber-colored liquid, standing upright against a white background.

Sombra Mezcal

Mezcal Artesanal Reposado

Recipe

Sombra Mojito

Mezcal

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A more vivid, smoky mezcal awaits.

Sombra Mezcal Artesanal Joven bursts with bright agave, citrus and gentle smoke. Sip neat or in cocktails.

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