Skip to main content
  • Brands
  • Recipes
  • Experiences
  • Inspiration
  • Products
  • Home/
  • Recipes/
  • The Singleton Rhubarb Sour Cocktail Recipe

The Singleton Rhubarb Sour Cocktail Recipe

Whisky
Author: The Bar Team
World Class Cocktail Festival cocktail
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • The Singleton 18yo
    The Singleton of Dufftown 18 Year Old Single Malt Scotch Whisky, 750ml
    40ml
  • Giffard Rhubard Liqueur
    15ml
  • Lemon juice
    15ml
  • Monin Sugar Syrup
    15ml
  • 1/3 dropper Ms Better’s Miraculous Foamer

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Strainer
  • Hawthone Strainer

Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker. Seal the shaker well, and dry shake ingredients without ice, to create foam and texture to the cocktail.

Shake

Open shaker, add lots of ice and shake well! Place your hawthorne strainer on top of the shaker, and fine strain the liquid into your coupette.

Garnish

Garnish with a cherry or raspberry.

Top tip

Keep your coupette in the freezer for a cold and delicious drink!

You may also like

A light pink cocktail in a coupe glass with a small orange peel disc as a garnish
Tiny Ten
Gin
Blackberry Whisky
Whisky And Tonic Cocktail
Whisky

More from The Bar

Elegant cocktail with a dried citrus garnish on a wooden table in warm lighting
Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.

  • Brands
  • Recipes
  • Experiences
  • Inspiration
  • Products
Country
Country
  • About Us
Facebook logoInstagram
Drink responsibly This content is intended for audience above legal drinking age as specified by their state/country of residence. Enjoy & Share Responsibly.