The Singleton Rhubarb Sour Cocktail Recipe

Whisky
Author: The Bar Team
World Class Cocktail Festival cocktail

What you’ll need

Ingredients

Serves:
1

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Strainer
  • Hawthone Strainer

Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker. Seal the shaker well, and dry shake ingredients without ice, to create foam and texture to the cocktail.

Shake

Open shaker, add lots of ice and shake well! Place your hawthorne strainer on top of the shaker, and fine strain the liquid into your coupette.

Garnish

Garnish with a cherry or raspberry.

Top tip

Keep your coupette in the freezer for a cold and delicious drink!

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