The Golden Flip by Theodoros Pirillos

The Golden Flip by Theodoros Pirillos

The Golden Flip melds together Greek wildflower honey and tahini-infused Johnnie Walker Gold Label Reserve with apricot brandy and a spritz of orange zest for a richly impressive serve.




2.3 units of alcohol per serve


  • 1 x Goblet glass


  • 1 x Strainer

  • 1 x Whisk

  • 1 x Cocktail Shaker

  • 1 x Jigger

  • 1 x Coffee Filter

  • 1 x Sieve


  • Pour

    Using a jigger, measure 50ml tahini-infused Johnnie Walker Gold Label Reserve, 15ml Lillet Blanc, 15ml homemade honey syrup, 2 dashes Bergamot bitters, 2 dashes apricot brandy and 1 whole egg into a cocktail shaker.

    Place a small whisk in the shaker and dry shake all ingredients until well combined.

  • Ice

    Remove the whisk and fill the cocktail shaker with ice cubes.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

    Using a cocktail strainer and a sieve, double strain into a goblet glass.

  • Garnish

    With a sharp knife and a chopping board, cut a piece of orange peel and twist it over the rim of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • johnnie walker®
  • whisky
  • lillet blanc
  • homemade honey syrup
  • bergamot bitters
  • apricot brandy
  • egg
  • orange twist
  • sweet
  • honey
  • orange
  • vanilla
  • advanced
  • amazing cocktails
  • johnnie walker gold label
  • honey syrup
  • tahini
  • theodoros pirillos