Savoury Eggnog Cocktail Recipe

Author: The Bar Team

Have you heard about the Eggnog with a cheeky savoury twist? Well, if you like a Bloody Mary, you’ll love this creation.

Combining Johnnie Walker Black with Egg and cream plus Worcestershire Sauce and celery salt make the Savoury Eggnog as warm and filling as it is delicious.

What you’ll need

Ingredients

Serves:

Johnnie Walker® Black Label® Blended Scotch Whisky
Johnnie Walker Black Label Blended Scotch Whisky, 70 Cl
35ml
Worcestershire Sauce
10ml
Fernet Branca
5ml
Egg Yolk
1
Sugar Syrup
35ml
Double Cream
15ml
Angostura Bitters
2.5ml
Salt and Black Pepper pinch bottle
1
Lemon Juice tsp splash sprinkle sprig twist dash
0.5
Celery Salt tsp splash sprinkle sprig twist dash
0.5

1.5 units of alcohol per serving

Equipment

1 x Cocktail shaker
1 x Ice
1 x Strainer

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Method

Mix

Wipe the rim of a tumbler glass with lemon and celery salt, Place all ingredients in a shaker, shake, add ice, shake and shake again, add ice to glass and pour. Fill the glass ½ of the way with ice cubes. Strain into a glass.