Raspberry Caipiroska

Raspberry Caipiroska

Simple to make, zesty and delicious, the Raspberry Caipiroska is a twist on the classic Brazilian cocktail, the Caipirinha, with ripe fresh fruit pressed together with a dash of sugar to create the ideal summer sport serve.





  • 40mlVodka

  • 4wedge(s)Lime

  • 5piece(s)Raspberries

  • 1tbsp Brown Sugar

  • 12mlSugar Syrup

1.5 units of alcohol per serve


  • 1 x Spoon

  • 1 x Knife

  • 1 x Jigger

  • 1 x Crushed ice

  • 1 x Chopping board


  • Pour

    Using a sharp knife and a chopping board, cut a lime into quarters.

    Place 4 lime wedges, 5 raspberries and a tablespoon of brown sugar in a tumbler.

    Using a jigger, measure 12.5ml sugar syrup into the tumbler.

  • Muddle

    Press down on the contents of the glass using a muddler to extract juices and flavour.


  • Mix

    Top with crushed ice and, using a jigger, measure 40ml vodka into the glass.

    Using a bar spoon, stir the mixture until the ingredients are well combined. Top with more crushed ice.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

    Drinks Calculator
  • vodka
  • lime
  • raspberries
  • sugar syrup
  • brown sugar
  • raspberry