Non-Alcoholic Clover Club

OverviewIngredientsMethod

Non-Alcoholic Clover Club

Aquafaba is a great alternative to those who prefer not to use egg white in their drinks. It is the liquid from a can of chickpeas, believe it or not, doesn't add much flavour but does replicate the amazing fluffy texture of a sour. Give this recipe developed by Christie Knight a go!

Ingredients

Serves:

1

  • 50mlGin 0.0%

  • 25mlFresh lemon juice

  • 15mlRaspberry Syrup or Grenadine

  • 1Egg white or 20ml aquafaba

  • 2Fresh raspberries

Equipment

  • 1 x Martini glass

     

  • 1 x Jigger

  • 1 x Cocktail shaker

  • 1 x Strainer

  • 1 x Ice

Method

  • Pour

    Add 50ml gin 0.0%, 25ml fresh lemon juice, 15ml of your syrup and a few fresh raspberries to a shaker. Add your egg white or 20ml aquafaba if you prefer not to use an egg.

  • Mix

    Close the shaker and gently shake it, being careful to hold the shaker at both ends. Open it up, add your ice, and shake for a second time, this time much more firmly. Double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry. 

     

  • Garnish

    Double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry. 

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

    Drinks Calculator
  • alcohol-free
  • no alcohol
  • lemon juice
  • aquafada
  • egg white
  • raspberries
  • medium
  • dinner party

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