Non-Alcoholic Clover Club Cocktail Recipe

Author: The Bar Team

Non-alcoholic clover club cocktail with raspberries

A vibrant, alcohol‑free take on the classic Clover Club: bursting with bright raspberry and zesty lemon, crowned with a silky aquafaba foam and finished with a fresh raspberry garnish. All the elegance and tart‑sweet complexity - none of the alcohol.

What you’ll need

Ingredients

Serves:

Alcohol-Free Gin
Tanqueray 0.0% Alcohol Free Spirit, 70cl
50ml
Fresh lemon juice
25ml
Raspberry syrup or grenadine
15ml
Egg white or 20ml Aquafaba
1
Fresh raspberries
5

Equipment

Martini glass
Cocktail Shaker
Jigger
Strainer
Ice

Drinks Calculator

Method

Pour

Add 50ml gin 0.0%, 25ml fresh lemon juice, 15ml of your syrup and a few fresh raspberries to a shaker. Add your egg white or 20ml aquafaba if you prefer not to use an egg.

Mix

Close the shaker and gently shake it, being careful to hold the shaker at both ends. Open it up, add your ice, and shake for a second time, this time much more firmly. Double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry.