Non-Alcoholic Clover Club
Non-Alcoholic Clover Club
Aquafaba is a great alternative to those who prefer not to use egg white in their drinks. It is the liquid from a can of chickpeas, believe it or not, doesn't add much flavour but does replicate the amazing fluffy texture of a sour. Give this recipe developed by Christie Knight a go!
Ingredients
Serves:
1
50mlGin 0.0%
25mlFresh lemon juice
15mlRaspberry Syrup or Grenadine
1Egg white or 20ml aquafaba
2Fresh raspberries
Equipment
1 x Martini glass
1 x Jigger
1 x Cocktail shaker
1 x Strainer
1 x Ice
Method
Pour
Add 50ml gin 0.0%, 25ml fresh lemon juice, 15ml of your syrup and a few fresh raspberries to a shaker. Add your egg white or 20ml aquafaba if you prefer not to use an egg.
Mix
Close the shaker and gently shake it, being careful to hold the shaker at both ends. Open it up, add your ice, and shake for a second time, this time much more firmly. Double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry.
Garnish
Double strain the cocktail through a fine strainer into a martini glass, and garnish with a fresh raspberry.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- alcohol-free
- no alcohol
- lemon juice
- aquafada
- egg white
- raspberries
- medium
- dinner party
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