Add 50ml Tanqueray 0.0% to your shaker, along with 30ml fresh lemon juice and 15ml simple syrup. Add 1 egg white or 20ml aquafaba, then close your shaker and gently shake to activate the texture.
Open the shaker, add plenty of ice, and give it a hard shake.
Strain into a rock glass over ice and garnish with a lemon twist.
TIP: Use a potato peeler to peel a long thin strip off your lemon. Roll this lemon twist over the cocktail and watch as the lemon oils from the peel fly over the cocktail.
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Get some grub in before or while you’re drinking – it slows alcohol absorption.
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