Martinez Cocktail Recipe
The Martinez is a classic cocktail, often considered a precursor to the Martini. Its origins are debated, with theories linking it to bartender Jerry Thomas or a saloon in Martinez, California. It's a smooth, slightly sweet, and aromatic cocktail.
What you’ll need
Ingredients
- London Dry Gin50ml
- Red Vermouth10ml
- Dry Vermouth5ml
- Maraschino liqueur5ml
- Angostura aromatic bitters dash1
- Orange peel twist dash1
Equipment
- Coupe glass
- Bar spoon
- Ice
- Knife
- Strainer
- Jigger
Method
Ice
Half-fill a glass with cubes of ice.
Pour
Using a jigger, measure 50ml London Dry Gin, 10ml red vermouth, 5ml maraschino liqueur and a dash of angostura aromatic bitters into the glass.
Mix
Place a bar spoon at the bottom of the glass and gently turn to combine all ingredients. Pour the liquid through a cocktail strainer or small sieve into a coupe glass that’s been chilled in the fridge.
Garnish
Using a small knife or vegetable peeler, cut a think piece of peel from one turn of an orange. Place on top of the drink to garnish.
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