Gin
Intermediate
Gin Rickey
The Rickey was first made with bourbon in 1883. But ginterested parties decided to remix the highball drink, making it similar to a Tom Collins with lime rather than lemon.
Ingredients
How many serves?
2.1 units of alcohol per serve
1
50mlLondon Dry Gin
25mlLime Juice
100mlSugar Syrup
100mlSoda Water
1wedgeLime
Equipment
- 1 x Tall glass
- 1 x Cocktail Shaker
- 1 x Jigger
- 1 x Knife
- 1 x Chopping Board
- 1 x Ice
Method
Ice
Fill your cocktail shaker with ice. (Most experts suggest filling your shaker between half and 2/3 full of ice for the perfect finished product)
Pour and shake
Using a jigger, pour 50ml London Dry Gin, 25ml lime juice and 10ml sugar syrup into the shaker.
Shake vigorously for between 12-15 seconds. Don't worry about being exact, just make sure the surface of the shaker feels chilled.
Strain and mix
Use a cocktail strainer to strain into a tall glass.
Top up with 100ml soda water.
Garnish and serve
Use a chopping board and sharp knife to cut a lime wedge and place on top of drink to garnish.
And... enjoy!
Used in this recipe:
- gin
- lime juice
- lime
- sugar syrup
- clear
- medium
- aperitif