Frozen Mary Cocktail Recipe
Freeze! Stop right there and mix up your Frozen Mary cocktail. It’s a delicious blend of bold, spicy flavours with vodka, tomato juice, Worcestershire sauce, and Tabasco plus plenty of ice all whizzed up. Yes, you can chill out with a little heat!
What you’ll need
Ingredients
- 50ml
- Tomato Juice120ml
- Lemon Juice0.5ml
- Tabasco Sauce dash4
- Worcestershire Sauce dash4
- Black Pepper2ml
- Lemon slice1
- Stalk of Celery1
Equipment
- 1 x Blender
- 1 x Chopping board
- 1 x Ice
- 1 x Knife
Method
Ice
Take a sharp knife and chopping board and cut 1 lemon in half. Half fill a blender with ice.
Pour
Add 50ml vodka, 120ml tomato juice, the juice of half a lemon, 4 dashes of Tabasco sauce, 4 dashes of Worcestershire sauce and 2 grinds of black pepper into the blender.
Mix
Switch on the blender and blend all the ingredients until combined.
Garnish
Pour into a glass. Place a stalk of celery in the drink. Take a slice of lemon and slot onto the edge of the glass.
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.