Frozen Mary
Frozen Mary
Freeze! Stop right there and mix up your Frozen Mary cocktail. It’s a delicious blend of bold, spicy flavours with vodka, tomato juice, Worcestershire sauce, and Tabasco plus plenty of ice all whizzed up. Yes, you can chill out with a little heat!
Ingredients
Serves:
1
50mlVodka
120mlTomato Juice
0shot(s)Lemon Juice
4dash(es)Tabasco Sauce
4dash(es)Worcestershire Sauce
2grind(s)Black Pepper
1slice(s)Lemon
1piece(s)Stalk of Celery
2 units of alcohol per serve
Equipment
1 x Blender
1 x Chopping board
1 x Ice
1 x Knife
Method
Ice
Take a sharp knife and chopping board and cut 1 lemon in half. Half fill a blender with ice.
Pour
Add 50ml vodka, 120ml tomato juice, the juice of half a lemon, 4 dashes of Tabasco sauce, 4 dashes of Worcestershire sauce and 2 grinds of black pepper into the blender.
Mix
Switch on the blender and blend all the ingredients until combined.
Garnish
Pour into a glass. Place a stalk of celery in the drink. Take a slice of lemon and slot onto the edge of the glass.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- vodka
- tomato juice
- lemon juice
- tabasco sauce
- worcestershire sauce
- black pepper
- stalk of celery
- spicy
- tomato
- summer cocktails