15mlFresh lemon juice
2.4 units of alcohol per serve
1 x Coupe glass
Raspberry syrup recipe
Add 1 cup sugar to 1/2 cup water to a pot. Stir over medium heat until the sugar dissolves.
Reduce the heat to low and add 1/2 cup of fresh raspberries. Macerate into a pulp.
Fine strain to remove the berry's seeds. Add 15ml of gin as a preserve (optional).
Cool in the fridge until ready to serve.
Add a generous amount of ice to the cocktail shaker. Follow with the gin, lemon juice, raspberry syrup, and egg white.
Shake vigorously until well-chilled. The outside of the shaker should be very cold.
Strain into a coupe glass and garnish with raspberries.
- clover club