The Clover Club is an impeccable drink to enjoy. Dry yet zesty with beautiful foam, thanks to the egg white topping. This cocktail is the perfect combination of pretty visual appeal and delightful texture.
15mlFresh lemon juice
2.4 units of alcohol per serve
1 x Coupe glass
Raspberry syrup recipe
Add 1 cup sugar to 1/2 cup water to a pot. Stir over medium heat until the sugar dissolves.
Reduce the heat to low and add 1/2 cup of fresh raspberries. Macerate into a pulp.
Fine strain to remove the berry's seeds. Add 15ml of gin as a preserve (optional).
Cool in the fridge until ready to serve.
Add a generous amount of ice to the cocktail shaker. Follow with the gin, lemon juice, raspberry syrup, and egg white.
Shake vigorously until well-chilled. The outside of the shaker should be very cold.
Strain into a coupe glass and garnish with raspberries.
- clover club