Captain Morgan Original Spiced Gold and Apple Juice Cocktail Recipe
RumAuthor: The Bar Team
A delicious take on the autumnal dish of spiced apple that takes Captain Morgan Original Spiced Gold, adds a pour of apple juice and ends up with a great long drink.
What you’ll need
Ingredients
Serves:
1
- Captain Morgan Original Spiced Gold50ml
- Apple juice125ml
- Apple slice1
1.9 units of alcohol per serving
Equipment
- 1 x Tall Glass
- 1 x Jigger
- 1 x Knife
- 1 x Chopping Board
Method
Ice
Fill a tall glass with ice cubes.
Pour
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold and 125ml apple juice into the glass.
Garnish
With a sharp knife and chopping board, cut a slice of apple and place on top of the drink to garnish.
Step 4
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Featured in this recipe
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.