Baileys Original Irish Cream Hot Chocolate Cocktail Recipe
LiqueurAuthor: The Bar Team
A delicious variation on the classic hot chocolate drink, this adds a fabulous rich, creamy dimension that's not hard to create but made to be savoured with a few friends.
What you’ll need
Ingredients
Serves:
1
- Baileys Original Irish Cream Liqueur50ml
- Milk100ml
- 1 tsp hot chocolate powder
- A dollop of cream
- Crushed or shaved chocolate (we recommend Tony's Chocolonely)
0.8 units of alcohol per serving
Equipment
- Jigger
- Mug or heatproof glass
- Kettle
Method
Step 1
Use the chocolate powder and the milk to make a hot chocolate. Pour into your favourite mug.
Step 2
Using a jigger, measure 50ml of Baileys and add to your mug.
Step 3
Garnish according to your preferences. We recommend heaps of whipped (or fresh) cream, chocolate shavings and even some chocolate sauce if you fancy.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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