Baileys Latte

The classic drink that's an espresso lengthened by hot milk is enriched and lifted by a pour of delicious Baileys Original Irish Cream, adding a subtle creaminess.




0.8 units of alcohol per serve


  • 1 x Short Glass

  • 1 x Jigger

  • 1 x Grater


  • Pour

    Using a jigger, measure 135ml milk into a saucepan and heat gently. Measure 25ml freshly made espresso into a latte glass. Add the warm milk.



  • Mix

    With the jigger, measure 50ml of Baileys Original Irish Cream Liqueur into the glass.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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