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Baileys Iced Frappe

Liqueur
Author: The Bar Team
A Baileys Iced Frappe served with two cookies

Enjoy a delicious cold coffee, known as 'frappe', that's made with Baileys Original Irish Cream Liqueur. This rich, mocha beverage is blended until smooth and best enjoyed on warmer days with a few friends. Grate chunks of dark chocolate directly over your Baileys Iced Frappes for a photo-finish.

What you’ll need

Ingredients

Serves:
1
1.6 units of alcohol per serving

Equipment

  • 1 x Latte Glass
  • 1 x Jigger
  • 1 x Blender
  • 1 x Ice
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Method

Pour

Using a jigger, measure 80ml Baileys Original Irish Cream Liqueur and 80ml milk, a cup of ice and 1tbsp brewed coffee into a blender.    

Mix

Blend until the liquid is smooth enough to drink. Pour into a tall glass, and serve with a straw.  

Garnish

Using a grater, grate pieces of chocolate on top of the drink to garnish.  

Step 4

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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