Baileys Iced Frappe Cocktail Recipe

OverviewIngredientsMethod

Baileys Iced Frappe

Enjoy a delicious cold coffee, known as 'frappe', that's made with Baileys Original Irish Cream Liqueur. This rich, mocha beverage is blended until smooth and best enjoyed on warmer days with a few friends. Grate chunks of dark chocolate directly over your Baileys Iced Frappes for a photo-finish.

A Baileys Iced Frappe served with two cookies

Ingredients

Serves:

1

1.6 units of alcohol per serve

Equipment

  • 1 x Latte Glass

  • 1 x Jigger

  • 1 x Blender

  • 1 x Ice

Method

  • Pour

    Using a jigger, measure 80ml Baileys Original Irish Cream Liqueur and 80ml milk, a cup of ice and 1tbsp brewed coffee into a blender.

     

     

  • Mix

    Blend until the liquid is smooth enough to drink. Pour into a tall glass, and serve with a straw.

     

  • Garnish

    Using a grater, grate pieces of chocolate on top of the drink to garnish.

     

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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