Baileys Eggnog
Baileys Eggnog
The classic, homely combination can be done deliciously and simply as here: a pour of Baileys Original Irish Cream, plus egg, milk and a pinch of nutmeg for a great serve.
Ingredients
Serves:
1
1tbspSugar
1Egg
75mlMilk
1Split Vanilla Pod
1pieceCinnamon Stick
1sprinkleNutmeg
0.6 units of alcohol per serve
Equipment
1 x Cognac Glass
1 x Mixing Bowl
1 x Whisk
1 x Stirrer
Method
Pour
In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve.
Mix
Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon. Using a grater, grate the sides of a whole nutmeg into the bowl. With a cocktail strainer, strain the mixture into a Cognac glass.
Garnish
Garnish with a cinnamon stick.
Grab a bite
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