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Baileys Eggnog Cocktail Recipe

Baileys
Author: The Bar Team
Baileys eggnog

Delicious and simple, this homely serve incorporates Baileys for a twist on the festive classic. A welcome guest at the Christmas dinner table.

What you’ll need

Ingredients

Serves:
1
0.6 units of alcohol per serving

Equipment

  • Cognac glass
  • Jigger
  • Mixing bowl
  • Stirrer
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Method

Step 1

In a large bowl, whisk together one egg and  one tbsp caster sugar until creamy and the sugar begins to dissolve. 

Step 2

Using a jigger, mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon. 

Step 3

Using a grater, grate the sides of a whole nutmeg into the bowl. With a cocktail strainer, strain the mixture into a Cognac glass.

Step 4

Garnish with a cinnamon stick.

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