Baileys Eggnog

The classic, homely combination can be done deliciously and simply as here: a pour of Baileys Original Irish Cream, plus egg, milk and a pinch of nutmeg for a great serve.




0.6 units of alcohol per serve


  • 1 x Cognac Glass

  • 1 x Mixing Bowl

  • 1 x Whisk

  • 1 x Stirrer


  • Pour

    In a large bowl, whisk together 1 egg and 1tbsp caster sugar until creamy and the sugar begins to dissolve. 

  • Mix

    Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon. Using a grater, grate the sides of a whole nutmeg into the bowl. With a cocktail strainer, strain the mixture into a Cognac glass.


  • Garnish

    Garnish with a cinnamon stick.


  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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