Skip to main content

Whisky & Ginger with Cranberry Juice Recipe

Whisky
Author: The Bar Team
Whisky

Add sharp, fruity cranberry juice to a spicy blend with Johnnie Walker Red Label for a crowd-pleasing mixed drink that makes a great, simple cocktail.

What you’ll need

Ingredients

Serves:
1
2 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Ice
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping Board

Method

Ice

Fill a tall glass with ice cubes.

Pour

Using a jigger, measure 50ml Johnnie Walker Red Label Blended Scotch Whisky, 50ml ginger ale and 50ml cranberry juice into the glass.

Garnish

With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.

Featured in this recipe

More from The Bar

Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.