Whisky & Ginger with Cranberry Juice Recipe
WhiskyAuthor: The Bar Team
Add sharp, fruity cranberry juice to a spicy blend with Johnnie Walker Red Label for a crowd-pleasing mixed drink that makes a great, simple cocktail.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Red Label® Blended Scotch Whisky50ml
- Ginger Ale50ml
- Cranberry Juice50ml
- Lime Wedge wedge1
2 units of alcohol per serving
Method
Ice
Fill a tall glass with ice cubes.
Pour
Using a jigger, measure 50ml Johnnie Walker Red Label Blended Scotch Whisky, 50ml ginger ale and 50ml cranberry juice into the glass.
Garnish
With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.
Featured in this recipe
More from The Bar


Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.