Johnnie Walker Red Label and Jasmine Tea Cocktail Recipe
WhiskyAuthor: The Bar Team
Made for mixing, Johnnie Walker Red Label Scotch Whisky is perfectly balanced with a pour of fruity, flower-hinted jasmine tea. The dark leaf notes add a base flavour alongside the complex peatiness that will impress your guests.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Red Label® Blended Scotch Whisky50ml
- Jasmine Tea100ml
- Lemon wedge1
2 units of alcohol per serving
Equipment
- 1 x Highball glass
- 1 x Knife
- 1 x Jigger
- 1 x Ice
- 1 x Chopping Board
- 1 x Bar spoon
Method
Ice
Fill a highball glass with ice cubes.
Mix
Using a jigger, measure 50ml Johnnie Walker Red Label Whisky into the glass and stir with a bar spoon.
Pour
Pour 100ml jasmine tea into the glass to top up.
Garnish
With a sharp knife and chopping board, slice a lemon wedge and place on top of the drink to garnish.
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