The Sazerac Cocktail Recipe
WhiskyAuthor: The Bar Team
The Sazerac is the bolder cousin of the Old Fashioned. A tantalising tango of whiskey, cognac, bitters, lemon and a touch of bitters, it's the official cocktail of New Orleans.
What you’ll need
Ingredients
Serves:
1
- Bulleit Bourbon40ml
- Cognac20ml
- Sugar syrup10ml
- Two dashes of Angostura Bitters
- Rinse of Absinthe
- Lemon zest discard
- Ice
2.1 units of alcohol per serving
Method
Ice
Using a jigger, measure all liquid ingredients and add them to an ice-filled mixing glass.
Mix
Use a bar spoon to mix, chill and dilute.
Pour
Strain into an Absinthe-rinsed rocks glass.
Garnish
Garnish with lemon zest discard.
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