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Gin & Tomato Juice Cocktail Recipe

Gin
Author: The Bar Team
Bloody Mary

This is a ‘Red Snapper' without the spices, a tasty blend of London Dry Gin and tomato juice that delivers texture and flavour in a couple of simple pours.

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Ice
  • 1 x Jigger
  • 1 x Knife
  • 1 x Chopping Board
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Method

Ice

Fill a tall glass with ice cubes

Pour

Using a jigger, measure 50ml London Dry Gin into the glass. Top up with 125ml tomato juice.

Step 3

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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