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Bulleit Bourbon Whiskey Sour

Whisky
Author: The Bar Team
Whiskey Sour

Velvety smooth, citrusy and sweet, there's nothing quite like a classic Whiskey Sour. We recommend using Bulleit Bourbon for a perfectly balanced serve.

What you’ll need

Ingredients

Serves:
1
2.7 units of alcohol per serving

Equipment

  • Rocks glass
  • Jigger
  • Cocktail shaker
  • Strainer
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Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker. 

Shake

Close your shaker and shake to whip up the mixture. Fine strain into an ice-filled rocks glass.

Garnish

Garnish with a lemon slice and maraschino cherry.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Featured in this recipe

Bulleit Bourbon Frontier Whiskey, 70 Cl front
Bulleit
Bulleit Bourbon Frontier Whiskey, 70 Cl

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